Welcome to Roadkill Art
A free app made for finding and reporting roadkill quick and easy.
Report roadkill by marking the
location, take a picture, video and
rate the condition. Find roadkill
from the Map View page.
Signed in as:
filler@godaddy.com
Report roadkill by marking the
location, take a picture, video and
rate the condition. Find roadkill
from the Map View page.
In 1899 America put it's first car on the road. In 1913 Henry Ford introduced mass production. In the 1920’s car speed was 30-40 mph, the decade creating roadkill. In the 1930’s with cars up to 50-60 mph, big game, deer, was included in the list of fallen animals. In 1950 with 152 M cars on US roads, bans to outlaw taking roadkill began. In the 1960’s cars over took hunting as the biggest demise of wildlife. Today due to legislators, animal activist and technology roadkill bans are replaced with laws and regulations designed by each states Natural Resource Departments, for the taking of any of the 90 M pounds of game meat produced annually on US roads. The Roadkill Art App list every states Roadkill Regulations, click 'the star' at the bottom of the 'Map View’ page.
The Roadkill Art App has reporting and retrieving features for putting game meat on the table and stocking up the freezer. Simply check the Map View or List View. The video walks through three main app components:
1. How to install the app and register to become an app member.
2. How to make a roadkill report by marking the location, taking a picture, a 40 sec video and rating the roadkill from 10 choices.
3. How to post a recipe with a 45 sec video, 5 pictures and the written recipe.
With more app members per state, more roadkill is retrieved, leading to less removal by government agencies. Cities, counties and states can redirect woman/man power and funds to other departments. Agencies that remove roadkill are Public Works, DOT, Environmental Services, Divisions of Street Maintenance or Sanitation Departments. California spends $200M annually to remove roadkill. Spending on highways and roads is split between state and local governments. States provide 59% on highway and road spending while local governments provide 41%. State spending is for highways and tollways, local is on local roads.
Roadkill Reporter’s with each report are providing other member’s free game meat, especially desired big game, not waisting good future venison steaks and burgers. Roadkill Art invites game meat lover’s and those who would like to become a 'Roadkill Reporter' to be a part of a unique community. The simple task of reporting roadkill in the Roadkill Art App can lead to providing American's a lot of meals, including soup kitchens giving the security there is plenty to go around. However, always pay attention to safety, be aware of on coming traffic, your safety and those with you always comes first! After 5 reports we make you an official "Roadkill Art Reporter" with a Roadkill Art tee-shirt, yes the little critter's count too!
Game meat is packed with Omega-3. The highest proportion of Omega-3 comes from wild animals that have grown up eating grass and other vegetation. Omega-3 has been reported to offer many health benefits such as: Fighting Depression and Anxiety, Improving Eye Health, Promoting Brain Health and
Reducing Symptoms of ADHD.
Artist looking to craft handmade goods from leftover scraps and skins also know as taxidermist make taxidermy art from roadkill. Animals that have met an early demise are supplies for creative minds. Taxidermy is sometimes the only way we get a close look at cute critter's and wildlife. Fashion minded artist will use fur for hats or dried bones for jewelry.
Fresh roadkill meat especially from big game can provide quite a few meals. Antelope, whitetail & mule deer, elk, moose, and pronghorn can be turned into tasty steaks, burgers, roast, ribs, backstraps, and stew meat. Soup Kitchen Chef's in the USA often utilize a big score of meat, roadkill, for stews and meat pies in order to feed large numbers of people.
Italian Chef Domenic Casillo from What's Your Cooking Problem? has over a 100 holiday recipes. Chef Casillos specialty in Italian flavor is perfect for game meat with the Italian culture having centuries of experience enhancing what is available.
Chef Casillo growing up in Williamsburg, (Brooklyn, New York) worked in his fathers Pork Store, who taught him at a very young age how to make fresh mozzarella among other great foods like his MOM’S ITALIAN MEATBALLS! Domenic attended the French Culinary Institute and the Italian Culinary Academy in New York City, he owned, operated and cooked at La Strada Restaurant in Long Island, N.Y. perfecting numerous recipes. Domenic’s passion for cooking makes him and his entire family very happy and grateful especially during every holiday season.
Have a question about a recipe reach out to Chef Casillo on Facebook at What's Your Cooking Problem?
For anyone with the means to pick up roadkill, check the List View (News Feed) or the Map View. Look for a location marker near you, see the picture, watch the video and read the rating. It could be your lucky day finding a fresh 150 + pound deer within your zip code. Soup Kitchens can check the app daily to see if big game has recently been reported, Artist can check the app anytime to find smaller roadkill for taxidermy or for making fashion items like purses, hats and jewelry. Members can fill up the freezer by checking the app daily to see if a deer, elk or moose has recently been reported. The Roadkill Art App makes it easy for members to find any of the 90M lbs of roadkill reported every year on US roads.
Sign up for our monthly roadkill NEWS.
After Mr Beaver met his demise, the Criminger's wanted a flowing stream agin so they could once again duck hunt.
In pitch dark, in a small boat, in gator infested waters, with one spot light no one finds bigger frogs than Roadkill Art.
Can't get a fresher lunch than setting out to catch it, filet it and fry it up in a pan. Fishing a skill anyone can have!
Todays young Generation Z is not only technically savvy but they also can cook really good.
Find out if it's business as usual when employees are left to mind the shop, take orders, process deer and not come in late.
Artist and taxidermist often get their supplies right from the road whether they go out in search of it or locals drop it off.
How to process, cut steaks and roasts from the hind quarters, tenderloins from the backstraps and burger from the ribs.
The Roadkill Art Posse utilizes and eats every last drop of what they bring home, nothing goes to waist
Skinning a deer right enhances the flavor of the meat, if you skin deer meat wrong it will not taste as delicious as it should.
The law requires proper disposal, John convinces a local farmer to dig him a hole for a whole lot of guts.
John and his posse come through for a customer who has got to have the deer he promised his new bride to be.
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