Welcome to Roadkill Art
Everything you want to know about Roadkill in the USA!
We designed an app to make finding roadkill
easy so you can load up the freezer with
game meat and make animal art.
Why do people Utilize and Consume Roadkill?
Roadkill is a good healthy Meat Source
Roadkill is used for Making Art and Taxidermy
Roadkill is used for Making Art and Taxidermy
Game meat is packed with Omega-3. The highest proportion of Omega-3 comes from wild animals that have grown up eating grass and other vegetation. Omega-3 has been reported to offer many health benefits such as: Fighting Depression and Anxiety Improving Eye Health
Promoting Brain Health
Reducing Symptoms of ADHD
Roadkill is used for Making Art and Taxidermy
Roadkill is used for Making Art and Taxidermy
Roadkill is used for Making Art and Taxidermy
Artist looking to craft handmade goods from leftover scraps and skins also know as taxidermist make taxidermy art from roadkill. Animals that have met an early demise are supplies for creative minds. Taxidermy is sometimes the only way we get a close look at cute critter's and wildlife. Fashion minded artist will use fur for hats or dried bones for jewelry.
Roadkill supplies Soup Kitchens with Food
Roadkill is used for Making Art and Taxidermy
Roadkill supplies Soup Kitchens with Food
Fresh roadkill meat especially from big game can provide quite a few meals. Antelope, whitetail & mule deer, elk, moose, and pronghorn can be turned into tasty steaks, burgers, roast, ribs, backstraps, and stew meat. Soup Kitchen Chef's in the USA often utilize a big score of meat, roadkill, for stews and meat pies in order to feed large numbers of people.
Become a Roadkill Reporter
The Roadkill Art App introduces a new kind of reporter, a Roadkill Reporter.
Roadkill Art App member’s take the role of a 'Roadkill Reporter' or a 'Roadkill Retriever'. 'Roadkill Reporter’s' with each report are providing other member’s free game meat, especially desired big game, not waisting good future venison steaks and burgers. Roadkill Retriever's are game meat eater’s or artist who check what has been reported and is available to pick up.
Roadkill Art invites game meat lover’s and those who would like to become a 'Roadkill Reporter' to be a part of a unique community. The simple task of reporting roadkill in the Roadkill Art App can lead to providing American's a lot of meals, including soup kitchens giving the security there is plenty to go around. However, always pay attention to safety, be aware of on coming traffic, your safety and those with you always comes first!
After 10 reports in the app we make you an official "Roadkill Art Reporter" with a Roadkill Art tee shirt!
Roadkill Recipes
Award Winning Deer Burger
Award Winning Deer Burger
Award Winning Deer Burger
Ingredients
1. 1 pound ground deer meat
2. 1 egg
3. 2 tbsp breadcrumbs
4. ½ fresh Jalapeño pepper minced
5. pack of potato buns
6. can of French Fried Onions
7. 1 tbsp of a packet of McCormick's Applewood Montreal Marinade Mis
Honey Dressing
1. 1 cup of mayonnaise
2. 1/4 cup honey
Directions
- Mix Honey Dressing ingredients set to the side.
- Mix the ground deer with the egg, then add the peppers, bread crumbs and marinade mix.
- Form the meat into burgers.
- Place the burgers on a sheet of tin foil sprayed with spam or rubbed down with olive oil or butter.
- Place the tin foil on the grill.
- Cook each side 3-4 minutes until medium-well.
- Coat your buns with the Honey Dressing.
- Place the burger on the soft bun. (A soft bun does not over power the burger taste)
- Top with a hefty portion of the crunchy French Fried onions.
- Drizzle Honey Dressing over the onions.
- Serve, eat and enjoy.
Deer Turkey Chili
Award Winning Deer Burger
Award Winning Deer Burger
Ingredients
1. 1 lb of ground turkey meat
2. 1 lb of deer ground meat
3. 1 red pepper cut in small pieces
4. 1 can of mushrooms or 1 pack of fresh mushrooms
5. 1 onion cut in small pieces
6. 1 pack of chili mix Montreal Mix
7. 1 can of pinto or chili beans
8. 4 tablespoons of butter
Directions
- Heat pan to medium heat, add turkey meat, cook until browned.
- Once cooked drain liquid, put a paper towel on a plate pour meat on let paper towel absorb liquid set to the side.
- Cook deer meat until browned.
- Once cooked drain liquid, put a paper towel on a plate, pour meat on let paper towel absorb liquid set to the side.
- Put butter in the pan at medium heat, after butter melts add the onion, fresh mushrooms and pepper, cook for 15 minutes or until soft.
- For caned mushrooms add after the onion and peppers have cooked.
- Add your meat to onions, peppers and mushrooms, mix well.
- Add your beans mix well.
- Add your pack of chili mix.
- Let cook together on low for a half hour.
- Serve with saltines.
Wild Turkey Meatballs with JALAPEÑO Peppers
Deer Tenderloins Wrapped in Bacon Stuffed with JALAPEÑO Peppers
Deer Tenderloins Wrapped in Bacon Stuffed with JALAPEÑO Peppers
Ingredients
1. 1¼ pounds ground turkey
2. 1 egg, lightly beaten
3. 2 tablespoons breadcrumbs
4. ½ teaspoon black pepper
5. 4 teaspoon onion powder
6. ¼ teaspoon poultry seasoning
7. ½ teaspoon salt
8. ¼ cup milk
9. oil for frying
10. one fresh medium size jalapeño pepper minced
Directions
- Combining all meatball ingredients except the oil, mix well.
- Use a tbsp to scoop meat and roll it into balls, set on a baking sheet.
- Pour enough oil into a pan to come about halfway up the side of the meatballs. Heat the oil to 350°F.
- Brown the meatballs well.
- When the meatballs are all browned, drain the oil; you can reuse it later.
- serve over pasta.
Deer Tenderloins Wrapped in Bacon Stuffed with JALAPEÑO Peppers
Deer Tenderloins Wrapped in Bacon Stuffed with JALAPEÑO Peppers
Deer Tenderloins Wrapped in Bacon Stuffed with JALAPEÑO Peppers
Ingredients
1. Deer tenderloins
2. McCormic's steak seasoning
3. Center-cut bacon, cut in half lengthwise
4. 2 tablespoons honey
5. 1 teaspoon water
Directions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season tenderloins with McCormick's seasoning
- Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside
- Place tenderloins on the preheated grill and reduce heat to medium-low.
- Close lid and grill tenderloins, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes.
- Move tenderloins to indirect heat and brush with honey mixture. Transfer to a plate and serve.