Roadkill Art was born for the purpose of introducing roadkill as consumable. When roadkill is retrieved while still fresh it can go directly from the road to table. A series of 13 episodes will be produced teaching how to survive eating roadkill including the skill of processing
At Roadkill Art, we are passionate about doing our part to make sure there is plenty to go around. We stand by "give a man a venison steak he has one meal, teach a man to keep his eyes out for a freshly hit deer he eats for a month or two." With Generation Z cutting meat out of their diets due to the current higher prices, through media we will teach there is available free meat, roadkill.
We are raising $50,000 for the pilot/episode one series. This amount will pay our crew and cast, cover location hire, post production, insurance, marketing and catering. Any spill over funds will pad us for any unexpected surprises, further script development for seasons 2, and a percentage donation to the research of an updated list of operating USA soup kitchens that will be listed in the Roadkill Art app.
By contributing you are putting fun into need and helping limit feeling stress about economic position. By clicking the INVEST button above any amount can be donated, we will supply required tax information. Janet Arneau creator and owner of Roadkill Art can be reach at email@example.com. All Investors will receive Ex-Producer credit and 1st option with future investments.